This year, Qatar makes its debut on the world’s most prestigious gastronomic stage as it hosts its first-ever Bocuse d'Or National Selection during Hospitality Qatar 2025.

This milestone marks a new chapter in the country’s culinary journey, offering Qatar-based chefs a once-in-a-lifetime opportunity to showcase their talent and represent the nation in one of the world’s most elite culinary competitions.

Described as the ‘Olympics of Haute Cuisine,’ the Bocuse d’Or gathers the finest chefs from across the globe in a live, stadium-style arena that celebrates technical mastery, innovation, and artistic flair.

The competition will take place live on the exhibition floor at Hospitality Qatar 2025, creating a dynamic, high-energy culinary arena where passion meets precision.

Participating chefs will be evaluated by a jury of esteemed culinary professionals, judged on technical skill, creativity, taste, presentation, and adherence to the spirit of Paul Bocuse.

• 5 teams will compete, each consisting of a main chef assisted by a commis
• Competitors will prepare a fish and meat platter within a strict time limit
• Judging will follow the official Bocuse d’Or scoring framework
• All dishes will be presented in front of a live audience of industry professionals and culinary enthusiasts

Full rules and selection criteria will be released soon.

• National recognition as Qatar’s most promising chef talent
• Pathway to the global Bocuse d'Or Grand Finale
• Networking with elite chefs and culinary mentors
• Extensive media exposure, mentorship, and professional growth

The Bocuse d’Or now includes 60+ national selections and 5 continental finals across Europe, Africa, Asia-Pacific, Middle East, and the Americas. Every two years, the finest chefs gather at Sirha Lyon for the Grand Finale, the pinnacle of global culinary competition.

For more information, visit: www.bocusedor.com